Showing posts with label super good. Show all posts
Showing posts with label super good. Show all posts

Friday, March 23, 2012

Purple Cowboy - Cabernet Sauvignon @@@@ (4 corks)

Retails: $10.99 (Target)
And so, the tide recedes.
To say that I've had an eventful past seven months is an epic understatement.
In between my last entry and now there have undoubtedly been innumerable pleasurable bottles of wine, many of which were consumed during a time of enormous heartache, difficulty, disappointment, confusion, and utter life questioning, sleepless nights. If it had not been for good friends and family who build my solid foundation, and a resolve to not become another defeated person (woman), I'm sure I would not have consumed, but would have been consumed.
Before I delve too deeply into the details, first, the wine.
I came across this little beauty while in one of my absolute favorite guilty pleasures--Super Target, (the "super" being superfluous since ALL Target is super in my opinion...I digress). The descriptive label boasted of both cherry and cola flavors -- cola? So, in essence, we're comparing this Cabernet Sauvignon to cherry coke --- needless to say, sheer curiosity overtook any logic behind my buying power, and I immediately placed the bottle in my red cart.
The smell does have a certain Robitussen familiarity about it. I mean that in the absolute best way. In the same manner in which Robitussen cough syrup is cherry-esque, I would say this wine embodies the same quality. It's not sweet but there's a stone fruit palatable bitterness about it. There's almost a hint of eucalyptus vapor, probably adding to the cough syrup resemblance. It's a difficult wine to describe, my one critiques is that the dryness can be a bit overpowering. This is a completely full-bodied wine, definitely not for the faint of heart. If you're brave enough to follow-through, you'll find a beautiful blackberry flavor lingers on your tongue, inviting you back for more. Intriguing, complicated, absolute perfection for this moment.
Back in December, the final nail was hammered into the coffin of my marriage. After a long thirteen months, after enduring yet another brutal fight, I finally found the courage to admit to myself, to my ex-husband, and to the world, that I couldn't stand to live another miserable day feeling "less than."
I've spent an inordinate amount of my young adult life feeling less than. One failed relationship after another, I've frequently been made to feel less than, and when I chose to get married, I felt I had finally escaped the cycle. I worked hard, harder than I've ever worked at anything to resolve difficult situations and cultivate a sense of ease but more importantly, a sense of love in the home I had created.
But, as one of my favorite Wilco songs simplistically says in the most articulate of ways, "I thought that if I held you tightly, you would always love me like you did back then," suddenly became the absolute truth. It became clear that this person's anger and rage towards me were never going to cease. The name calling, the hurtful words were only going to get worse and more painful. I was paying the price for someone else's mistakes.
Perhaps, after many, many years, these kinds of troubles can be resolved in a marriage, but within the first year, coupled with all of the other difficulties, I felt as if I were barely surviving as it was. I couldn't sleep, my entire immune system was incapable of functioning properly. The stress was literally killing me slowly. And for what? At the end of the day, I didn't even have a partner, I had a roommate who lived down the hall who I slowly felt less and less for until I finally felt absolutely nothing at all.
It took a long time for me to finally find the courage to end it before it would end me. I was afraid of what people would say --- shocking, I know. Many of my closest friends were entering parenthood or blissfully newlywed, how could they understand? Then, of course, there's the sting of the divorce stigma -- and after only thirteen months?! The horror! Somehow, I felt guilty that I couldn't handle the "pressures of being married." I had somehow convinced myself that what I was going through was completely normal---but is walking on eggshells out of fear around the one who's supposed to love you most, normal?
Probably the most difficult thing to come to terms with in the whole situation was the fact that I truly wanted to be married. I've wanted nothing more my entire life than to have my own family and feel the security of having a home full of people who love you and whom I love -- no matter what. I felt like a complete failure for not being able to resolve all the problems and make the situation work.
I moved out just before the holidays, my stuff lay in purgatory between my old home, my parents' condo and storage. I spent Christmas and New Years Day alone--and if it weren't for a couple of amazing friends, I would have also spent the two Eves' alone, too. Thankfully, work was amazingly busy so I was able to fully dive into this distraction.
That is, until I got laid off.
Yes, just after the holidays, I got laid off--I couldn't have been more devastated. Not only had I in the New Year, moved into a new apartment specifically chosen for its proximity to work, but I also had worked the holidays rather than going home and grieving my loss. My marriage had failed and I had failed at the only real job I had ever had. The kind of hell I fell into is indescribable. "It's a fresh start," literally everyone I know, said. Yes, I would agree, but nothing could have prepared me for losing absolutely every part of my past life. My divorce might have been my decision, but it was nevertheless a complete destruction of the person I had become. My getting laid off was the last piece of my former life to part with. Perhaps it hit me worse only because it wasn't at all on my own terms.
Luckily, during this difficult time, I found solace in a new found hobby --- no, not drinking an extraordinary amount of wine or other liquor---but, I began, for the first time ever, distance running. The one stroke of good luck I had in January, brought me in as a last-minute fill-in for a runner on a relay team in the Ragnar relay series. Running 200 miles in a 36 hour period from Miami to Key West, our team of 12 conquered an incredible feat at the start of the new year. If it weren't for this experience, the friends I made doing this and the new-found hobby, I'm fairly certain I wouldn't have caught the next wave--
I'm a big believer that we are all floating in a giant body of water, waves come along and pick us up, carry us for a while, the energy coming ever-closer to entropy...to slowly end at shore, or die abruptly in the waters...only to be carried into another wave that will lead us further into The Journey.
So, after my whirlwind adventure running the relay, after getting laid off -- my luck finally began to change.
Out of nowhere, my former employer called to re-hire me. Under better terms (and salary), I hopped back on-board doing what I've been doing -- and actually feeling appreciated for the kind of effort I bring to the job at hand.
Out of nowhere, a former love is slowly becoming a new love all over again. Organically. That's probably the most exciting thing, the prospect of starting all over again, all over again, with someone who during "round one" (as I affectionately call it), I was pretty damn convinced was the one I'd end up with -- if it weren't for a bunch of outside circumstances (distance, too much travel, burgeoning careers, life). And I would have been lucky to have ended up with him.
As he so eloquently put -- "right bus, right seat, wrong time" -- couldn't agree more and I absolutely cannot wait to see where this bus (wave) will take me this time.

Monday, October 11, 2010

Bogle - Cabernet Sauvignon @@@@@ (5 corks)

Retails: $9.97 (Wal-Mart)

Whenever times are tough, my adoring fiance know just what to do to try and calm my nerves. He reaches for a bottle of Bogle. I know he delights in the way my face contorts into a squee of delight when I find it sitting, ever at the ready, on the kitchen counter. No hallmark cards here, kids, my fiance knows true romance. It's an exceptionally rich, velvety wine that fills the palate moving you into a space of true wine nirvana...or something.

Bogle is a brand that is considered "out of my price range" as it typically retails for over $10 (Walmart). It's not that I'm cheap, I just try to be a loyal consumer of good, inexpensive bottles rather than promoting, what I believe, is wine elitism---the belief that bottles should be expensive to be good and therefore making consumption on a regular basis by people of average incomes, like myself, near impossible. It's a big reason why many people never bother with wine in the first place.

So what brought on the occasion? We're a month away from the wedding and it seems the custody battle that we thought we won, is now gearing up to be ten times messier than originally anticipated. And sometimes, sometimes...you just need a solid glass of wine to fill you with perspective. I think wine, more so than any other beverage, opens the mind's arena for thoughtful contemplation. I'm forcing myself to exhibit some (ok, a LOT) of restraint over the periods' events, during what is supposed to be "our" engagement, "our" era of wedding planning and inevitably, "our" day. I do feel like I'm getting robbed. As much as I painstakingly try and fit into the other party's shoes, I just can't seem to discover the empathy to find these actions justified. Warranted. Above all, necessary.

Truth be told, peoples' shear lack of regard for others is both frustrating and disheartening --- as a human race, are we truly becoming that selfish? I sure hope not. For now, there's wine.

Sunday, May 16, 2010

Grão Vasco - Dão 2007 @@@@ (4 corks)


Retails: $8.97 (Total Wine)

Portuguese is the sexiest language on earth. With my background in French, I can't make heads or tails of what they're saying but damn, it sounds good. On some occasions, my team and I have produced videos translated into Portuguese. Our voice over artist, who is located in Brazil and enjoys sending me drunken emails during Carnival time (which apparently happens more than once per year), had the most incredible sounding Portuguese voice. It seems that the native timbre and rhythm of the language can make absolutely anything sound exquisite, even something as sterile sounding as business meetings in Orlando (just an example).

This wine is as seductive as a Portuguese voice over. I can't quite figure out what the grape could be but the blood red color, bold fragrance and lilting flavor that seems to dance across my palate keeps making me gravitate towards my glass. This is a man's wine. The intoxicating aroma is almost like a cologne. It man-handles your taste buds into submission with a powerful earthy flavor that fades into a tart cherry essence momentarily before leaving your tongue desert-dry.

There's something mysterious about this wine. If you're the kind of drinker who enjoys a bold red, you absolutely must try Grão Vasco. Apparently "Dão" is a region in Portugal known for its red wines. Although, my research has suggested that this region typically produces mild reds, this one is absolutely the opposite. I've had some success with Portuguese wines in the past but this one might take the cake. Enjoy!

Friday, April 30, 2010

Vicious by Sobon - Petite Sirah @@@@@ (5 corks)

Retails: $8.97 (Total Wine)

When the wine maker comments on your blog and suggests another of his selection to taste...you do it. Well...in my case, so long as it's under $10, I'm down!

Another gorgeous red and another win for Sobon's wine selections. The flavors are beautifully manicured and engulf your palette with a soft, glowing flavor that lingers with a slight dryness on the back of the tongue.

It has a certain earthy quality to it. I could imagine myself sitting on the back porch of an antique home in late summer overlooking fields of acreage, listening to Eddie Vedder (Into the Wild soundtrack, perhaps). There's a certain simplicity in wine's earthen upbringing that is often over-wrought by pretension. Wine is so influenced by weather, dirt, sun, neighboring vegetation, earth's rotation and what have you, that there's something comforting to the notion of enjoying a product whose flavor isn't compromised by chemical introductions. The unfortunate byproduct is peoples' insistence on making wine into an elitist product to be solely enjoyed by those with "advanced palettes." I think wine's only purpose is to be enjoyed. Go forth and enjoy, my friends.

Tuesday, April 27, 2010

Bogle - Chardonnay @@@@@ (5 corks) !

Retails: $9.95 (Wal-Mart)

Let me start this off by saying...I love my fiance. Not only, in his currently unemployed state, does he happily do errands, groceries and clean the house, but he has exceptional taste in wine! He isn't even a wine drinker, not in the least bit. He is, by and large, an avid Captain Morgan drinker with next to no exceptions. When it comes to selecting a bottle for yours truly, he has yet to disappoint.

Just last weekend, we were exceptionally busy so I asked him to do the big-daddy grocery trip entirely on his own. Normally, it's our weekend ritual to do the largest grocery run together. However, as life has a tendency to do, we were overwhelmingly busy with innumerable obligations and so, I sent him, with list and coupons in hand, to grab our grocery load for the week. Included among the typical milk, pasta and deli meats that grace our list regularly, was a bottle of white wine---a dry white that I needed mostly for cooking. Given his less than optimal knowledge of wine, I sent along the following instructions: "the cheapest bottle you can find, a CHARDONNAY would be preferable."

But, taking the opportunity to impress me, he decided to buy me a bottle of Bogle Chardonnay. For reds, Bogle is one of my all-time favorites. When he's usually aiming to surprise me, as he frequently does (lucky me), he will buy me a bottle of Bogle's Merlot (usually priced at about $12). With even more surprise, it turns out their whites are priced below $10--which he specifically noted so that I'd have another stellar wine to ad to my blog. Go, Honey!

It is completely wonderful! Fragrant and light with a very bold apricot, honey and citrus flavor, this white wine is absolutely delightful. Unlike most whites, the flavor is very strong and stands up easily against strong meals. Since I initially intended this bottle to be used for cooking, I'm sure you're dying to know how the meal went---it was incredible and here is the recipe!

Shrimp with Potatoes and Pancetta
Ingredients:
1lb small potatoes (red russet or smaller is good), diced
1 medium onion, diced
1 medium red pepper, diced
2 tablespoons garlic, minced
1lb raw shrimp (deveined and without tails)
1/4 teaspoon red pepper flakes
1/4 cup white wine
2 tablespoons olive oil
1/4 cup pancetta (or bacon if not available), diced
salt and pepper to taste
parsley to garnish

- Heat oven to 450 degrees.
- In an oven-proof medium skillet, heat olive oil over medium-high
- Add potatoes, cook 5 minutes while stirring, add peppers and onion. Cook five more minutes until potatoes are tender, constantly stirring,
- Add wine, pancetta, shrimp, garlic and red pepper, season with salt and pepper and stir to combine.
- Cook in oven for ten minutes
- Add parsley and serve
(prep time 15 minutes, cook time 15, serves 2-3 people)
Enjoy!

Thursday, April 1, 2010

Pepperwood - Old Vine Red Zinfandel @@@@ (4 corks)

Retails: $4.99 (Total Wine)

Pepperwood's Old Vine Red Zinfandel tastes like a film noir---dark, mysterious, smoke-y. As far as Red Zins are concerned, this one has a particularly unusual flavor that I find really intriguing--existential even. I'm sure Albert Camus would approve.

Like most Red Zins, this beauty packs a powerful aroma and a full-bodied, savory flavor. This is a wine best served solo or with an accompanying appetizer, perhaps some sinfully rich dark chocolate or some mild cheese--and, of course, plenty of l'amour. As my friend, Amon Focus would say, this is a wine to truly knock the pants, urm I mean socks, off someone. I would call it a "Valentine's Day" red --- if you're on a first date with someone who you know enjoys a robust red, you're likely going to hit it off if you serve this one up. Bonus: if this is a first date, you won't be dropping beaucoup-bucks trying to impress him/her either.

For true red wine drinkers, this red won't disappoint. I love a powerful red wine, one that completely embodies all senses--that softening of the world's edges, that tantilizing fragrance wafting from your glass, the lingering oak flavor on your tongue. This wine satisfies all of that criteria. What I find particularly interesting is the strong oak flavor present in this Zinfandel--there is hardly any fruit flavor.

Drink up and enjoy, my friends, for this bottle's under $5--heck, buy 2!

Tuesday, March 16, 2010

Lindeman - Shiraz @@@@ (4 corks)


Retails: $6.99 (Total Wine)

Give this Shiraz ample time to breathe and you will have yourself one indulgent glass of red! At first taste, this wine left me unimpressed, however, after ample breathing room and a little patience, this wine delivered surprisingly good results. This is an important rule for all red wine drinkers to uphold--ALWAYS give your red time to breathe, to bring out its flavors, its complexity, its personality...
I don't deal with grief very well. My entire life my family has lived far away from me. One half of my family lives in the Southern United States while the other half is located in Quebec, Canada. Even into my young adult life, I've somehow found myself many times in long distance relationships---the only exception being my current relationship, to whom I am engaged to be married. I moved to Florida in part to seek a warmer climate, but also to become more acquainted with my Grandfather. I just found out today that he has endured a 3rd stroke (he is 91 years old).

By my saying I do not deal with grief well, by no means do I intend to say that I am in hysterics. I simply do not react how most would expect. There are no tears. It seems that almost every major crisis has been brought to my attention over the phone. In each moment of intensity, I lose my breath, a ball welling within my throat. The response is delayed---days away I might finally feel the release.

I'm saddened to the point that my hands shake and I have a difficult time concentrating and forming my words---this entire blog entry has taken me much too long to write. Constant re-wording, re-working, re-imagining what I mean to say, simply because, I can't find the words.

The first time he had a stroke, I was a day shy of graduating from college. Now, I'm looking forward to my marriage and I feel privileged that it seemed he would be around. Now...who knows. I'm hopeful, he's a fighter even at 91, but I'm worried. And I just can't find the words...

Tuesday, September 29, 2009

Casella - Malle Point Shiraz @@@@ (4 corks)

Retails: $5.99 (Total Wine)

As usual, Total Wine's "Wine of the Month" has not failed me. Almost always priced under $10, Total Wine's monthly selection is almost always stupendous, this is no exception.

I've never been a huge Shiraz fan. Frequently, they're too sweet or acidic for my tastes. This one is very well balanced. Very aromatic, hints of vanilla and cinnamon fill your nostrils. This Shiraz is full-bodied, slight smoke-y flavor with a nice bit of dryness in the finish. There's an interesting, warm, butterscotch flavor within the palette which is especially unusual. It's a smoldering, seductive quality about this wine that makes it difficult to not stop at one glass. Enjoy!

Saturday, September 26, 2009

Nobilis - Vinho Verde @@@@ (4 corks)


Retails: $5.99 (Total Wine)


Refreshing is the word that best describes this Portuguese wine. Almost crystal-clear in color with a faint gold tinge, this extremely light wine is a true rarity. It's the perfect summer wine. Even a few days after being opened, it retains its fresh flavor.
Champagne fans will definitely enjoy wine, it tickles your tongue with a faint effervescence. It's not overly sweet and has a pleasant dryness that isn't overpowering. The only remarkable flavor is a balanced sweetness, almost like a granny smith apple (the green ones). It's really unusual, I haven't tasted anything like it before. Then again, I'm not horribly familiar with Portuguese wines, nevertheless, for the price it definitely should be commended for its originality.
Vinho Verde is a very subtle wine, you could easily getaway with serving it at lunch. It's definitely an easy crowd pleaser. It's also of a lower alcohol content than most (around 9%) so don't feel too bad if you drink it all in one setting!

Friday, September 11, 2009

Jindalee - Merlot @@@@@ (5 corks!)

Retails: $6.29 (Total Wine)

This South African Merlot is an incredible find. Unlike typical California or Australian Merlot, the Jindalee Merlot's flavor is sweet with a dry finish. A strong muscadine, grape-y flavor greets your mouth upon the first sip and the finish is just a subtle hint of dryness.

For those of you who happen to live near a Total Wine, I suggest you get on their e-mailing list. Periodically, they send you coupons and other offers. Just in time for my birthday this past week, Total Wine had a coupon out for 10% off a "mixed case" (any 12 wines). So, in truth, this wine actually cost me around $5.50 with coupon. Not a bad deal!

Tuesday, September 8, 2009

Carlo Rossi - Sangria @@@@@ (5 corks)

Retails: $9.99 per jug (Total Wine)

Nothing screams "I'm cheap" like Carlos Rossi. No offense to the rather rotund man on the label but I'm somewhat embarrassed to say that I absolutely love his Sangria. However, when one submits his or herself to jug wine, there are a few rules to be followed before "gettin' jugg-y with it" (y'ouch):

1) DRINK THIS SANGRIA ICE COLD. It's jugg-y-ness is only amplified when warm so do yourself a favor and stick it in the fridge and be sure to put some ice in your cup.

2) Given that it is, after all, JUG WINE, it's perfect for serving at a party due to volume. Just pour into a pretty pitcher and pour into some fun cups and no body will know it came from a jug. Or you can keep it classy like I did with plastic bright red solo cups a.k.a. chalises of kegdom.

3) Add fruit. Slice up some oranges, apples, limes, whatever. It takes five minutes and it really makes it taste as if its homemade.

I celebrated my birthday poolside last weekend with a few friends and successfully served up some Carlo Rossi Sangria with fruit in a pitcher and all I received were compliments. Fools. Mwahahaahahha.

Monday, August 31, 2009

Spier - Pinotage/Shiraz (2008) @@@@ (4 corks)

Retails: $6.99 (Total Wine)

I hate Miami.

In the past year I've been to Miami no fewer than five times, all for work purposes, and every time I find it repulsive. Most people would clamor for the opportunity to spend time in this glistening land of fake boobs, money and never-ending parties...not me. Yet, every time I go, I psych myself up for a "fun" time that never ends up happening. This past week I found myself at the current "it" spot, the Fontainebleau, for a conference. Yes, in these economic times, I was sent to a five-star resort in Miami. Don't even get me started on that bit of hypocrisy...

Anyhow, so in this plasticine land, I was holed up in a 5-star hotel where security guards tell you not to take photos for fear of "disturbing the guests..." as if every over-paid celebrity/doctor/poseur was not there to see and be seen...where a glass of wine costs no less than $13. A. GLASS.

I arrived at 8pm on a Saturday at the Fontainebleau. The gliteratti were just starting to filter in

It's not that I hate big cities... I love Boston, love Paris, love London, love San Antonio, (hate NYC)...I hate feeling like I have to be someone else in order to enjoy my time there. So, you can imagine my happiness when I made the 4-hour trek home where I could enjoy my BOTTLE of wine---priced well below $13.

I digress...so Spier's Pinotage/Shiraz is excellent. Full fruit flavors subtly engulf your tongue, leaving a nice, dry finish that's not overpowering. Swishing the wine in your mouth, you'll discover a lovely, spicy taste in your cheeks. One must never forget to 'swish.'

Wednesday, August 12, 2009

Kitchen Sink - Red Table Wine @@@@@ (5 Corks)

Retails: $8.99 (Total Wine)

One of the things about Total Wine I enjoy most is the professionalism of the staff. If you're a first-time buyer with absolutely no clue, they are dedicated to helping you find something you'll enjoy. If you're a seasoned buyer, they're equally as willing to help you find something new. This past week while shopping at my local Total Wine, I was appraoched by one of the sales staff. After explaining that I wrote for a blog, he was full of useful recommendations, including this blend of reds, Kitchen Sink.

Kitchen Sink's mentality is to aproach wine like a chef would aproach creating a new meal to enjoy. A careful selection and balance of different grapes has created the interesting complexity found within this wine. I am almost certain that no bottle would taste exactly the same.

A power-house blend of California-grown grapes, this red wine is delightfully fruity with a slight peppery taste that finishes with a beautiful tannin flavor. Within this wine you will find Zinfandel, Merlot, Cabernet Sauvignon and Petit Syrah grapes lending to its complex flavor. It is an excellent 5 o'clock drink on its own but isn't overpowering. I would caution novice red wine drinkers---I tested this wine on my boyfriend and he found it a little too strong for his liking. I'm restraining myself from drinking the entire bottle in one sitting by myself, it's just that good.

Sunday, August 9, 2009

Le Cep - Cotes du Rhone @@@@ (4 corks)



Retails: $8.99

Drinking French wines makes me feel as if I need to be sitting at a bistro overlooking the Seine, wearing a ridiculous beret and smoking foul smelling cigarettes while waxing philosophic about Camus' L'Etranger. Poetic, yes?
I was an art major in college, the kind of college kid who couldn't wait to be un-institutionalized and released into the world. Senior year couldn't get over fast enough, but I had no direction and almost moved to Paris to be a starving street artist all for the sake of authenticity. I could see myself working for mere sheckles, in my French beret, drinking wine at lunch and holding a paintbrush in one hand while chain smoking in the other.
Ahhh what a pipe dream.

Cotes du Rhone wines come from the Rhone region in France where grape cultivation is said to have started in 600 BC. There is some serious wine tradition going into these bottles. There are several appellations in the Rhone region, the names of which are divided by where in the valley they grow and what tradition they come from. The northern sub-region is known as Rhone Septentrienal, the varietals produced here are developed from Syrah and Viognier grapes. Southern sub-region is referred to as Rhone meridional and includes a variety of reds, whites and rose wines blended from a many grapes. Cotes du Rhone happens to be the largest appellation by volume in the area and can come from either sub-region, however, it usually denotes a lower-priced wine so typically it will be made of grapes grown in the Southern region.

This is a beautifully composed red wine. Like many others in its region, it exhibits rich flavors of dark chocolate and plum with a distinct tannin flavor in the finish. My recommendation is to consume this bottle in one sitting, the flavors tend to vanish slightly when left open to air for too long---then again wouldn't it be considered unpatriotic if a Frenchman didn't consume a whole bottle in one sitting?

Friday, August 7, 2009

Hardy's - Merlot @@@@ (4 corks)

Retails: $3.99 (Total Wine)

Shockingly lucious for a wine priced under $5!

Beautiful, full fruit flavors create a bouquet of tastes to be enjoyed. Berry, ripe cherries, tart pomegranite whisk away to reveal a smoke-y flavor that lingers within your entire palette. It's thoroughly enjoyable and delightful by itself but is even more enjoyable with a flavorful meal. My one word of advice is to not let this wine breathe too much. It is best consumed in one sitting, the flavors become a little less pronounced, the tannin flavor begins to take over. Otherwise, enjoy this super-cheap, excellent wine!

Tuesday, August 4, 2009

Real Sangria @@@@ (4 corks)

Retails: ? gift, though I've been assured it's under $10

I live with my boyfriend and one of the many bonuses to being in this living arrangement is that he completely embraces my (absurd) obsession with cheap wine. I haven't been horribly successful in getting him into drinking wine on a regular basis, but I have introduced him to the joys of sangria.

As a very sweet surprise, he bought us a giant litre of (so-called) Real Sangria to sample and write about. According to the bottle is imported from Spain, not sure how factual that is but still an interesting attribute. Like I've said, I live in Florida, it's August and it is SO time for some refreshing wine-infused beverages. This one hits the spot for sure! He even compared it to the best sangria ever at our favorite restaurant, Ceviches in Sarasota. I wouldn't go that far, but it's still an impressive bottled sangria. Unlike other bottled varieties, this one actually has a strong fruity flavor with just a hint of dryness. I think the strongest attribute is that it tastes fresh, it doesn't have an overwhelming mass-produced, bottled taste to it. It is smooth and refreshing like a good sangria should be.

Final Words: With a handful of ice cubes, this is an excellent summer treat!

Friday, July 31, 2009

Barefoot - Red Zinfandel @@@@@ (5 corks!)

Retails: $7.99 (Wal-Mart)


Smooth is what best defines this red zinfandel. It has just enough flavor to be interesting but not overpowering. I'm shocked, truly. I've tried other Barefoot wines befoore and have never been overly impressed but this Zinfandel has knocked my socks off. The fact that it is also considered a Wine Buyer's Guide "Best Buy" doesn't hurt either.


I think what's really interesting about this wine is that it tastes expensive. I'm pretty sure you could serve it at a seriously fancy gathering and hear nothing but compliments, it's just that good. From the subtle berry flavor that turns peppery, to the carefully placed dryness that rests on the center of the tongue post-gulp, this is a fantastic wine.


There's a French wine drinking tradition called the "le gout d'amour" (luh goo d'amoor) or the love drop. It's extremely romantic, so all you dudes out there, listen up. After finishing a bottle of delicious wine with someone you love--or are romantically inclined to--place the empty bottle of wine on its side, wait about five seconds, carefully pour the drop into your girl's glass and explain that it's a French tradition...not only will she think you're dashing for extracting the last drop for her, but worldly and cultured. Let the festivities begin!

Wednesday, July 29, 2009

Summerfield - Chardonnay @@@@ (4 corks)


Retails: $5.99 (Total Wine)


Drum roll please...I LOVE this Chardonnay. There. I said it. Contrary to my typically un-conformist, failing to go with the popular majority on wine (or pretty much anything)...I Love Chardonnay...or at least THIS Chardonnay.


Crisp, fruitful yet deliciously tart and dry in the aftertaste, THIS is a Chardonnay to conform die-hard red wine drinkers (like me). Unlike many, some expensive, Chardonnays I've encountered in my past, this one bares none of the astringent undertones or lack of flavor. It may have successfully transformed my palette into one that will openly accept whites with baited breath and excitement, as opposed to the snarky cynicism which has been my trademark towards white wines.


One of the most ubiquitous wine varietals produced, Chardonnay grapes are said to originate in Burgundy but can now be found from England to New Zealand. It is said that as far as growing grapes are concerned, growing the Chardonnay varietal is a "rite of passage." It is the white wine's cabernet sauvignon, dominating over 400,000 acres (which is, in fact, more acreage than cabernet currently commands). The grapes have a taste that lends itself very well to being infused with other grape varietals or taking on some of the flavors of whatever kind of material it is aged within (in most cases, oak).


I highly recommend this wine to anyone who has previously turned their nose at white wines. Consider me convereted.

Tuesday, July 14, 2009

Gnarly Head - Cabernet Sauvignon @@@@ (4 corks!)

Retails: Gift :)

My parents have a condo in a subdivision located across the street from mine. They don't live permanently in Florida (yet) so most of the time their condo sits idle...and I tend to use it as my guest house. One of my closest friends from home who currently lives in Jacksonville has been using it as her home while trying to find a job in my county. Even though it's not technically my guesthouse, I still get a lovely bottle of wine every time she visits; therefore, I LOVE her. She also makes sure every time that it's under $10 so I'll have something to write about.

This Gnarly Head Cab is EXCELLENT. It's everything you'd want in a Cab. Excellent, forceful smell with an equally flavorful taste, but not so overpowering that it doesn't pair well with anything you're eating. There's a slight bit of dryness in the finish, but overall this is a very smooth red. Even my non-wine-drinking boyfriend said "oooooo!" when he sampled it. When paired with Italian food, it's a dangerous combination. It's also satisfying when paired with something spicy -- just had some chips and salsa and it was stellar as a compliment. Delicious!

Saturday, July 11, 2009

Washington Hills - Riesling @@@@ (4 corks)---GIRLS' NIGHT PART 4



Retails: $9.99

<--serious brownie action

To recap our Girls' Night Panelists: Sunshine, Mrs. Almighty, Pineapple, and S. Breezy (Fo Sheezey) (scroll down just a weeee bit to see the full story)...
To top-off our evening as we were enjoying some delightful brownies baked by my own live-in sweetheart (we'll call him Sharpie). To compliment dessert, we were treated to a selection by Pineapple: Washington Hills-Riesling. Pineapple loves sweet whites, her current favorite is Relax-Riesling . This may become a new favorite. Much like the Relax, it's sweet like a muscat, but more crisp and refreshing. It complimented the brownies perfectly! For those of us who prefer dryer wines, this was more palatable than the Allegro Muscato we reviewed earlier in the evening. Don't get me wrong, the Allegro is delicious but very sweet. I will warn you, however, that after a couple of days the flavor begins to fall a little flat. It's best to consume this Riesling in one sitting.
Our Girls' Night Wine Tasting was a huge success, many thanx to my lovely ladies for their insight, input and outrageous ability to make me laugh my pants off. Wine is always best when enjoyed in the company of those whose company you enjoy :)